The 2024 edition of the Equine Nutrition & Science Congress will be held from 27 to 29 November in Dijon.
It will focus on starch and sugars in horse feed: what are the differences between sources? Are there any precautions to be taken?
What are the recommended thresholds at all life stages?
This subject has been at the heart of researchers’ concerns for several decades, particularly with the challenge of feeding horses while preserving their health.
Over three days, in workshops and lectures, scientists will review the current state of knowledge and perspectives on the subject.

For more information click on the picture below.