Feeding the Future: Global Innovations in Sustainable Animal Protein

Date and Times: 27 July 13:30-14:20 CEST Rome (50 minutes)

Session Summary: Examine the ways in which livestock production and animal-source foods, the leading source of high-quality protein in global diets, can contribute to sustainability and innovative methods to further optimize animal-source foods’ nutrition and environmental impacts, looking across the supply chain from feed and inputs to production to processing, packing, distribution, and retail. Promote understanding of the diverse and complementary roles of plant-based and animal-source foods in healthy and sustainable food systems. Bring perspective and science-based relevant information to support a key UN FSS Pre-Summit goal to deliver the latest evidence-based and scientific approaches from around the world.

Registration Link: https://us02web.zoom.us/webinar/register/WN_oa7_FqNiTvauBjk5SmKfmg

Moderator: H.E. Mr. Carlos Cherniak, Permanent Representative of Argentina to FAO/IFAD/WFP


  • Opening remarks, H. E. Mr. Carlos Cherniak, Permanent Representative of Argentina to FAO/IFAD/WFP
  • Mr. Lloyd Day, IICA Deputy Director, Inter-American Institute for Cooperation on Agriculture
  • Ms. Shirley Tarawali, Assistant DG (ILRI, CGIAR) and chair (GASL)
  • Mr. Peter Vadas, National Program Leader for Land and Air Management, USDA
  • Questions and answers (via Zoom chat)