Monogastrics
Animal feeding strategies to tackle sustainability challengesMonogastric farm animals, in specific poultry and pigs, have an additional set of species-specific pressure points respective of their animal type, husbandry practices and feed requirements. In certain cases, the challenges may be the same, but solutions are sometimes tailor-made to a specific animal species, which is the case with environmental challenges such as ammonia and nitrogen emissions related to manure excretion, which have impacts on air quality, biodiversity and water bodies. There are also specific ways to improve resource efficiency in monogastric feeding systems compared to other animal species.
In terms of animal health, pig housing systems are vulnerable to the risk of diarrhea and poultry can suffer from keel bone fracture in case of inadequate nutrition provision and footpad dermatitis due to wet litter. Changes in animal welfare requirements pig housing systems need to manage increased animal welfare requirements, such as bans on tail docking and chirurgical castration. Poultry housing systems may have to find alternative solutions to beck trimming to deal with feather pecking.
Case studies
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Use of betaine (Heat stress)
Action: Implement a targeted feeding strategy to align diet composition with the physiological needs during heat...
Read more >Feeding monogastrics with grass proteins (new protein resource)
Incorporation in feed formulation of proteins derived from grass bio-refining as an alternative to imported soybean meal.
Read more >Phase feeding (nitrogen emissions)
Feeding strategy consisting in adjusting permanently the composition of the diet to the requirements of the animal per fixed periods (2 to 5) based on the age or weight of the...
Read more >Use of phytase (phosphorous emissions)
Addition of phytase in the compound feed combined with a reduction in the total amount of mineral phosphorous in the feed.
Read more >Use of chelates of copper and zinc (emissions of metals)
Addition of chelates of zinc and copper (copper or zinc proteinates, copper or zinc amino acid complex) authorized as feed additives...
Read more >Use of free amino acids and low protein feed formulation (nitrogen emissions)
Adding amino acids to compound feed while reducing the crude protein level of the feed.
Read more >Use of proteases (resource efficiency)
Adding authorized proteases to feed, facilitating the substitution of highly digestible protein sources (soybean meal) with less digestible co-products (e.g. rapeseed meal) without...
Read more >Low protein feed for piglets in post weaning (gut health)
Reducing the amount of indigestible-protein by lowering the amount of protein in the diet to 16.5% during the piglet’s growth from 6 to 15 kg,...
Read more >Omega 3 (keel bone fractures)
Adding omega 3 fatty acids (eg via linseed, fishmeal or algal oil) to the feed (to improve calcium uptake) while adding calcium to the feed (the ration for laying hens should contain between...
Read more >Chicory root (pig castration
Addition of chicory root up to 15% in the pig diet the last four days before slaughter.
Read more >Dietary fibre (tail biting)
Inclusion of 12 to 14% of high-fiber feed ingredients such as oat hulls, beet pulp, chicory, soy hulls or sunflower seed meal.
Read more >Insoluble fibre (feather pecking)
Adding dietary fibre (feed materials such us oat husks, straw, wheat meal, sunflower hulls and alfalfa) in the feed.
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