Release of GFLI Database version 3.0

On 20 January 2026, the GFLI released version 3.0 of its Database. The newest database update contains some error correction, a revamp of the methodology and procedures document (now combined in one document) and some updates regarding both the methodology and procedures, and the integration of new ingredients and data projects completed in the last year.

In the GFLI database version 3.0, there are 11 new sectoral ingredients included (based on industry-sourced data), the integration of the higher tier modelled Brazilian data from the research institute Embrapa (from 2022), as well as the integration of the validated 60 branded (company-specific) ingredients during and beyond the GFLI branded data pilot. The new database now contains 1920 ingredients from various regions.

Further information can be found on the GFLI website.