FEFAC Soy Sourcing Guidelines 2021

Upgraded Soy Sourcing Guidelines include a new benchmarking module for programmes offering ‘conversion-free soy’

On 3 February FEFAC released the Soy Sourcing Guidelines 2021. They are an upgraded version of the original Guidelines, released in 2015. In line with the FEFAC Feed Sustainability Charter 2030 ambitions for continuous improvement on responsible soy sourcing, the upgraded Guidelines cover a range of additional essential and new desired criteria. The upgraded Guidelines provide a credible verifiable source of information to soy value chain partners and other stakeholders on available market solutions for responsibly produced soy destined to European feed market.